Immerse yourself in Ondine’s culinary world with our delicious creations. Between land and sea, to share or to treat yourself, explore new horizons with Chef Dominique Galla, all in an idyllic setting overlooking the Baie des Anges.
In the evening, the restaurant transforms into a genuine meeting place where ideas and stories are shared around a selection of spirits and cocktails specially prepared by our mixologists to further extend the Ondine experience in a relaxed and lounge atmosphere, under the moonlight.